Ülker Saklıköy Biscuit Classic - 126gr
In most English-speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is biscuit. The term cookie is normally used to describe chewier ones. However, in many regions both terms are used.
Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region.They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.
With global travel becoming widespread at that time, cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history. One of the most popular early cookies, which traveled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water.
Ingredients: Wheat Flour, Whole Wheat Flour (23%), Sugar, Vegetable Oil (Palm), Glucose Syrup, Malt Extract (Barley Product), Egg, Milk Powder, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Soy Lecithin, Sodium Stearoyl-2-Lacytale). Salt, Flavourings*
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|Serving Size 100g|
|Serving Per Container 1|
|Amount Per Serving 100g|| |
Calories from Fat 0
|% Daily Value*|
|Total Fat 17.4g|| 27%|
| Saturated Fat 8.5g|| 43%|
| Trans Fat 0|| |
|Cholesterol 0|| 0%|
|Sodium 1.1mg|| 0%|
|Total Carbohydrate 66.3g|| 22%|
| Dietary Fiber 4.7g|| 19%|
| Sugars 0|| |
|Lactose 0|| 0%|
|Protein 7.4g|| 15%|
|Potassium 0|| 0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|