Mis Biber Salçası ~ 1900g
Biber salçası (literally "pepper paste"; also called kırmızı biber salçası, literally "red pepper paste") is a thick, deep red paste made from red chili peppers or sweet long peppers and salt. The peppers' stems and seeds are removed, and then the pepper is crushed and salt added. The crushed peppers are sun-dried for six to seven days (depending on the strength of the sun) until the mixture develops intense sun-dried flavor and a pasty consistency. It is a part of the cuisine of Anatolia and is enjoyed by different ethnic groups in the region. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.
MİS Pepper Paste Turkish cuisine is indispensable, vitamin store with a commitment to which the seer's most productive agricultural land has for you Izmir Turkey-Bergama, BOLCEK season carefully bred in the town, the used tomatoes and peppers. MİS tomato paste is completely pure and natural as healthy and prepared in hygienic conditions.
Ingredients: Mild Pepper Paste*
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|Serving Size 5g|
|Serving Per Container 380|
|Amount Per Serving 5g|| |
Calories from Fat 0
|% Daily Value*|
|Total Fat 0g|| 0%|
|Sodium 65mg|| 3%|
|Total Carbohydrate 1g|| 0%|
| Sugars 1g|| |
|Protein || 0g|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|