Falım Şekersiz Mentollü Damla Sakızı (5 x 5 = 25 Adet)
Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Humans have used chewing gum in some form for at least 100,000 years. Modern chewing gum today is made from butadiene-based synthetic rubber. Most chewing gums are considered polymers.
Chewing gum in many forms has existed since the Neolithic period. 5,000-year-old chewing gum made from birch bark tar, with tooth imprints, has been found in Kierikki, Yli-Ii, and Finland. The tar from which the gums were made is believed to have antiseptic properties and other medicinal benefits. The ancient Aztecs used chicle, a natural tree gum, as a base for making a gum-like substance and to stick objects together in everyday use. Forms of chewing gums were also chewed in Ancient Greece. The Ancient Greeks chewed mastic gum, made from the resin of the mastic tree. Many other cultures have chewed gum-like substances made from plants, grasses, and resins.
The American Indians chewed resin made from the sap of spruce trees. The New England settlers picked up this practice, and in 1848, John B. Curtis developed and sold the first commercial chewing gum called The State of Maine Pure Spruce Gum. Around 1850 a gum made from paraffin wax was developed and soon exceeded the spruce gum in popularity. William Semple filed an early patent on chewing gum, patent number 98,304, on December 28, 1869.
Ingredients: Gum Base, Natural Flavor, Color (E171), Antioxidant Bha, Soy*
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|Serving Size 1 piece|
|Serving Per Container 1|
|Amount Per Serving || |
Calories from Fat 0
|% Daily Value*|
|Total Fat 0g|| 0%|
| Saturated Fat 0g|| 0%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| 0%|
|Sodium 0mg|| 0%|
|Total Carbohydrate 3g|| 1%|
| Dietary Fiber 0g|| 0%|
| Sugars 0g|| |
|Protein 10g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|