Sera Acılı Ajvar ~ 690g
Ajvar is a type of relish, made principally from red bell peppers, with garlic. It may also contain eggplant and chili peppers. Ajvar originates in the Macedonia, and was therefore long known as "Pingur salad" or "Macedonian vegetable caviar". It became a popular salad (side dish) throughout Yugoslavia after World War II and is nowadays popular in the Balkans.
Original homemade ajvar is made of roasted peppers, while some industrial producers use cooked peppers, which leads to a lower quality. Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot.
The ajvar can be consumed as a bread spread or as a side dish.
Ingredients: Eggplant, Hot Peppers, Garlic, Canola Oil, Salt, Vinegar, Sugar*
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|Serving Size 1 cup|
|Serving Per Container 7|
|Amount Per Serving 100g|| |
Calories from Fat
|% Daily Value*|
|Total Fat 6g|| 9%|
| Saturated Fat 1g|| 3%|
|Sodium 580mg|| 25%|
|Total Carbohydrate 13g|| 4%|
| Dietary Fiber 2g|| 8%|
| Sugars 9g|| |
|Protein 1g|| 3%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|