(Kadayıf Yufkası )
4 Pieces in a Pack - 1 Pakette 4 Adet
1lb ~ 454g
Kadaifi dates back to the Seljuk period. We found kadaifi at Seljuk and Anatolian principalities time kitchens' food list. Shredded dough baked in syrup topped with crushed nuts.
It is also called kataïfi or kadaïfi in Greek , the threads are used to make pastries of various forms (tubes or nests), often with a filling of chopped nuts as in baklava.
A kadayıf pastry is made by putting down a layer of wire kadayıf, then a layer of a filling of chopped nuts, then another layer of wire kadayıf. The pastries are painted with melted butter, baked until golden brown, then drenched in sugar or honey syrup.
Dessert of old times Kadaifi is a new experiment for your body and soul. Give it a try and enjoy life all over again.
Ingredients: Water, Flour (Enriched Non-Bromine Bleached, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Canola Oil, Salt, Soy Lecithin, Dextrose, Maltodextrin, Potassium Sorbate, Preservative, Vital Wheat Gluten, Sodium Propionate, Citric Acid, Calcium Propionate. Contains: Soy, Wheat.*
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|Serving Size 55g|
|Serving Per Container 8|
|Amount Per Serving 55g|| |
Calories from Fat 20
|% Daily Value*|
|Total Fat 2g|| 3%|
| Saturated Fat 0g|| 0%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| 0%|
|Sodium 240mg|| 10%|
|Total Carbohydrate 20g|| 6%|
| Dietary Fiber 1g|| 4%|
| Sugars 0g|| |
|Protein 3g|| 6%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|