Hot Pepper Pickles – 1.5lb (Berrak Acı Biber Turşusu – 720ml)
A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, including peppercorns, coriander, dill, and bay leaf.
Common pickled peppers are the banana pepper, the Cubanelle, the bell pepper, sweet and hot cherry peppers, the Hungarian wax pepper, the Greek pepper, the serrano pepper, and the jalapeño. They are often found in supermarkets alongside pickled cucumbers.
Pickled sliced jalapeños are also used frequently for topping nachos and other Mexican dishes. These peppers are a common ingredient used by sandwich shops such as Quiznos, Subway, and Wawa. Pickled peppers are found throughout the world, such as the Italian pepperoncini sott'aceto and Indonesia's pickled bird's eye chili, besides the already-mentioned American and Latin American usages.
The flavored brine of hot yellow peppers is commonly used as a condiment in Southern cooking in the United States.
Ingredients: Hot Pepper, Water, Salt, Vinegar, Acidity Regulator *
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|Serving Size 3.5oz / 100g|
|Serving Per Container 7|
|Amount Per Serving 100g|| |
Calories from Fat
|% Daily Value*|
|Total Fat 0g|| 0%|
| Saturated Fat 0g|| 0%|
|Total Carbohydrate 7g|| 2%|
|Protein 1g|| 2%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|