Teksüt Hellim Peyniri ~ 250g
Halloumi or hellim(Turkish) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
Halloumi is popular in the Levant, Greece and Turkey. It has recently become very popular in the United Kingdom.
Ingredients: Cow Milk, Salt*
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|Serving Size 3.5oz (100g)|
|Serving Per Container 2|
|Amount Per Serving 100g|| |
Calories from Fat 234
|% Daily Value*|
|Total Fat 26g|| 40%|
|Total Carbohydrate 6.5g|| 2%|
|Protein 26g|| 52%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|