Tamek Zeytinyağlı Yaprak Sarma ~ 2kg
Dolma (Ottoman Turkish) is a verbal noun of the Turkish verb dolmak, "to be stuffed," and means "stuffed (thing)".Dolma is a stuffed vegetable, that is, a vegetable that is hollowed out and filled with stuffing. This applies to zucchini, tomato, pepper, eggplant, and the like; stuffed mackerel, squid, and mussel are also called dolma.
Dishes involving wrapping leaves such as vine leaves or cabbage leaves around a filling are called sarma, though in many languages the distinction is usually not made.
Dolma without meat is sometimes called yalancı dolma 'fake dolma' in Turkish.
The filling generally consists of rice, minced meat or grains. In either case, the filling includes onion, herbs like dill, mint or parsley and spices. Meatless fillings are cooked with olive oil and include raisins or currants, onion, nuts or pulses.
Ingredients: Rice, Vine Leaves, Onion, Water, Sunflower Oil, Salt, Spices, Citric Acid.*
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|Serving Size 1cup|
|Serving Per Container 18|
|Amount Per Serving 110g|| |
Calories from Fat 40
|% Daily Value*|
|Total Fat 4.5g|| 7%|
| Saturated Fat 0g|| 0%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| 0%|
|Sodium 360mg|| 15%|
|Total Carbohydrate 6g|| 2%|
| Dietary Fiber 2g|| 8%|
| Sugars 0g|| |
|Protein 1g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|