The puttanesca recipe offers you a delicious meal. Whether it's cacio e pepe or pasta with cherry tomato sauce, the late-summer weather makes me want to create foods that need little time, effort, or cleaning. To that list, you can add pasta puttanesca. Pasta puttanesca recipe is a traditional Italian pasta meal that takes less than 40 minutes to prepare! Puttanesca recipe is made using crushed tomatoes and tomato paste, tinned anchovies, jarred olives, and capers. So easy to make and so delicious. Pasta and carbohydrates are commonly included in the Mediterranean diet; however, this does not mean gigantic quantities of pasta with creamy sauces, but rather pasta with primarily vegetable-based sauces. Everyone can apply a puttanesca recipe and keep their weight or blood sugar levels in check.
Why is pasta called puttanesca?
There is a belief that the dish was conceived in one of the many bordellos in Naples' working-class neighborhood of Quartieri Spagnoli since ‘puttana’ means approximately ‘whore’ or ‘prostitute’ and puttanesca is an adjective derived from that term. Alternatively, food historian Jeremy Parzen believes the name comes from the practical use of ‘puttanesca’ in Italian.
What is the most popular pasta dish in Italy?
Penne is the most popular pasta in Italy. This quill-shaped pasta is unique in that it can be traced back to a specific location. It began in 1865, when Giovanni Battista Capurro invented a revolutionary technique. The machine allowed tubes of pasta to be cut diagonally to a defined size, removing the need for scissors, which was previously required. Although there are other forms of penne, penne rigate is the most prevalent. Penne rigate are perfect for thick sauces because they have ridges running over the top that assist the pasta hold the sauce while being firm enough to be matched with bigger chunks of vegetable. That's why you can choose this type of pasta for the puttanesca recipe.
Is puttanesca healthy?
Puttanesca recipe is a healthy dish. Also, it makes your entire meal tasty to cut down on the amount of pasta it takes to fill you up. When compared to a bland sauce or a single flavor like alfredo, this dish contains a lot of flavor, so you'll eat less and be more content.
What does puttanesca taste like?
Puttanesca recipe is an original Italian meal. The puttanesca sauce is robust, sweet, savory, and occasionally spicy, and it infuses the meal with all of the tastes. Despite the presence of anchovies, pasta puttanesca recipe has no fishy flavor. The anchovies dissolve into the sauce, giving it a pleasant savory flavor.
Ingredients
For the pasta puttanesca recipe you need the following:
- 1 tablespoon extra-virgin olive oil
- 4 crushed garlic cloves
- 4 chopped anchovy fillets
- 1 (28-oz.) diced tomatoes
- 1/2 cup pitted kalamata olives
- A quarter cup of capers
- 1/2 teaspoon red pepper flakes
- Salt kosher
- 1 pound of spaghetti
- Garnish with chopped parsley
- Parmesan cheese, freshly grated
Pasta Puttanesca Recipe
To make pasta puttanesca recipe, first, heat oil in a large pan or pot over medium heat. Cook for 1 minute, or until garlic is aromatic. Cook for another minute, or until anchovies are aromatic. Tomatoes, olives, capers, and red pepper flakes are added last. Bring to a boil, then lower to a low heat and continue to cook for 15 minutes. Bring a big saucepan of salted water to a boil in the meantime. Cook pasta until al dente, according to package guidelines; drain. Toss the pasta with the sauce. Serve with a parsley and Parmesan garnish. Serve this spaghetti with Garlic Bread or Garlic Knots for an additional garlic kick. A lush green salad, such as a basic Caesar Salad, can also be served to finish the meal.
Tips
Fresh basil is usually preferred; however, you can easily swap dried basil for fresh basil to make this a genuine pantry recipe. 1 teaspoon dried basil for 1 tablespoon fresh basil is the normal substitute, however in this meal, 1 teaspoon dry basil is too much dried basil. Extra virgin olive oil is typically used as a finishing oil rather than a sauteing oil since it has a low smoke point, which can result in an off flavor or lack of flavor if heated too high. Olive oil, rather than extra virgin olive oil, should be used for sauteing since it can be heated to higher degrees. A bottle of high-quality extra virgin olive oil for salad dressings and finishing sauces, as well as a bottle of regular olive oil for sauteing, should be in your ingredients cupboard.
What to Serve Pasta Puttanesca?
A caesar salad is an excellent choice to serve pasta puttanesca recipe. An overnight kale caesar is even better. For a more family-friendly option, try traditional Garden Salad with pasta puttanesca recipe. This garlic bread would be a tasty and fitting side dish if you're a carbohydrate fan. You could also prepare some prawns to go with it for a more upscale supper. Also, black olive dipping sauce serve with this recipe.
