You can add a difference to your diet with the best stuffed cabbage rolls. Cabbage is a very nutritious and useful vegetable. Cabbage, which is a powerful antioxidant, prevents inflammation, protects against heart diseases, fatty liver. Also, it protects against cancer and supports the immune system. Since it is a vegetable rich in potassium, it keeps blood pressure in balance. For this, you can make easy stuffed cabbage rolls. Cabbage is a good source of fiber, so it helps the digestive system and facilitates weight loss. Cabbage is rich in vitamin B6 and folate. In this respect, it is often consumed as stuffed cabbage rolls. For this, you need to follow the easy stuffed cabbage rolls recipe.
How Do You Make Stuffed Cabbage Rolls?
Cabbage rolls have many benefits. The best stuffed cabbage rolls which are among the very beneficial foods are good for heart health. It also reduces bad cholesterol levels, is known for lowering blood pressure. Also, easy stuffed cabbage rolls, which contain plenty of vitamin C, protect the immune system. It is also very important in radiation therapy. If the oil content of the cabbage rolls is kept low, the nutritive rate increases even more. For this reason, easy stuffed cabbage rolls recipe is among the healthiest food recipes. Especially in the winter season, the consumption of cabbage rolls should be increased. Consuming cabbage rolls in the winter also strengthens the immune system. In order for the best stuffed cabbage rolls to be very tasty, some points need to be considered. Especially the delicious stuffing of the stuffed cabbage is the most important point of the cabbage roll. In addition, too much water should not be added while the cabbage rolls are cooking. The salt of the cabbage rolls should also be well adjusted. Cabbages to be used in cabbage rolls should not be the hard ones used for pickles, but the ones with soft leaves.
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Tips For Stuffed Cabbage Rolls
There are tricks to make the best stuffed cabbage rolls. When boiling cabbage for wrapping, you should neither overcook nor undercook it. Its medium hardness will facilitate the wrapping process. Before you start wrapping, you can cut off the hard-veined parts of the cabbage and lay them on the bottom of the pot so that the wraps do not burn while they are cooking. In this way, you can make a delicious meal by applying the easy stuffed cabbage rolls recipe.
How Long Do You Bake Stuffed Cabbage Rolls?
It takes 35 minutes to cook for easy stuffed cabbage rolls. Cabbage wrap, one of the most delicious dishes, can be served hot or cold upon request. Generally, cabbage rolls should be served hot. After the cabbage rolls are taken to the serving plate, there should be yogurt with it. A cabbage roll can be served with yogurt. In addition to plain yogurt, cabbage rolls can be served with dried tzatziki. In addition, cabbage rolls can be served with a green salad.
Stuffed Cabbage Rolls Ingredients
For an easy stuffed cabbage rolls recipe, you need the following ingredients. In addition, to make the best stuffed cabbage rolls, you can get your best cabbage leaves with the option of stuffed cabbage near me.
- 1 medium cabbage
- 6 cups of hot water
For internal mortar:
- 1 cup of rice
- 400 grams ground beef
- 2 medium-sized onions
- 1 large tomato
- Half a teaspoon of tomato paste
- Half a teaspoon of chili paste
- Quarter bunch of parsley
- 1 teaspoon mint
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Half a glass of warm water
For the sauce:
- 3 tablespoons of olive oil
- 2 tablespoons of tomato paste
- 1 large diced tomato
- 1 cup of hot water
- half a teaspoon of salt
- 1 tablespoon of butter
Stuffed Cabbage Rolls Instructions
To make the best stuffed cabbage rolls, boil water in a large pot. Throw the cabbages that you have removed from leaves and leaves into boiling water, boil them and leave them to drain. Prepare the mortar by mixing the chopped onions with rice, minced meat, tomato grated, finely chopped parsley, tomato, and pepper paste, mint, salt, freshly ground black pepper, and warm water. For the sauce, mix the grated tomatoes, tomato paste, salt, olive oil, and salt with warm water. Pour the sauce over the rolls and place the butter you cut into cubes on the pot. Roll the cabbages that you have removed the veins of and place the rolls in the pot. Close the lid, reduce the bottom of the boiling pot and let it cook for 35 minutes. Serve your best stuffed cabbage rolls hot.
