INGREDIENTS 4 Large black mushrooms125g Slow Roasted Tomatoes100g grated mozzarella20g rocket METHOD Preheat the oven to 180°C. Wipe and clean the black mushrooms, remove the centre stem from the mushrooms. Fill the centre of the mushrooms with slow roasted tomatoes and cover with a little grate...

INGREDIENTS 150g of chickpea (also known as besan flour or garbanzo flour) 235ml of water 85g of zucchini, washed and grated (also known as courgette) 1.5 tps of salt 32g of fresh chives, washed and finely sliced 32g of semi dried tomatoes, drained of their oil and finely sliced 2 cloves of garl...