Bring the flavors of İzmir to your home with Frozen Boyoz—a beloved Turkish pastry with centuries-old Sephardic roots. Crafted from delicate layers of dough and rich vegetable oil, boyoz is known for its flaky, golden crust and tender, melt-in-your-mouth interior.
This frozen version lets you enjoy boyoz fresh from your own oven—no kneading, rolling, or proofing needed. Just bake and serve!
🥐 Traditional İzmir recipe
❄️ Sold frozen and unbaked – bake fresh at home
🌿 Vegan-friendly – made with flour, oil, and salt
🇹🇷 Authentic Ottoman–Sephardic heritage
🍽️ Perfect for breakfast with tea and boiled eggs
Preheat oven to 200°C / 390°F.
Place boyoz on a lined tray.
Bake for 25–30 minutes until golden and crispy.
Enjoy warm with tea, cheese, or eggs.
Crispy on the outside, soft on the inside, boyoz is İzmir’s ultimate street pastry—now available in your kitchen anytime. Whether you’re nostalgic for Turkish mornings or trying it for the first time, frozen boyoz delivers bakery-quality flavor without the fuss.
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