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Kokoretsi Mini Cone (Kokorec), 2.8lbs (1270g) 

Close your eyes and imagine the bustling streets of Istanbul at midnight – the intoxicating aroma of grilled meat wafting through Beyoğlu, the sizzle of charcoal fires, the rhythmic chopping of kokoreççi masters as they prepare Turkey's most iconic street food. Now imagine bringing that entire experience home. Our frozen lamb kokoreç makes it possible.

What is Kokoreç?

Kokoreç is Turkey's beloved culinary treasure – seasoned lamb intestines expertly wrapped around tender sweetbreads, traditionally grilled over hot charcoal until crispy on the outside and succulent inside. This isn't just food; it's a cultural institution. For generations, Turks have ended their nights out with a kokoreç sandwich, savoring the unique combination of crispy texture, bold spices, and that unforgettable smoky flavor.

The dish traces its roots back through Ottoman history and even earlier to Byzantine times, but today it reigns supreme as Turkey's signature street food delight. From wheeled carts to modern kokoreç salons, this dish has captured hearts (and appetites) across Turkey and beyond.

Why Our Frozen Lamb Kokoreç Changes Everything

Traditional kokoreç preparation is notoriously labor-intensive. The intestines must be meticulously cleaned – a process that can take hours of patient work. They're turned inside out, washed repeatedly, soaked in vinegar and lemon, then carefully wrapped around seasoned sweetbreads before the grilling even begins. It's an art form that takes years to master.

That's why professional kokoreççi are revered in Turkey. And that's exactly why our frozen kokoreç is a game-changer. We've done all the hard work for you. Our master butchers handle the extensive cleaning and preparation process, ensuring every piece meets the highest standards. The intestines and sweetbreads are professionally cleaned, expertly wrapped, and flash-frozen to lock in freshness – giving you authentic kokoreç without the intimidating prep work.

The Authentic Lamb Difference

We use only premium lamb (kuzu) for our kokoreç – the traditional and preferred choice in Turkish cuisine. Lamb intestines are prized for their delicate texture and superior flavor compared to alternatives. Combined with tender lamb sweetbreads, our kokoreç delivers that authentic taste that Turkish expatriates dream about and food adventurers crave.

How to Prepare Your Kokoreç

Grilling Method (Most Authentic): Thaw completely, then grill over medium-high heat on your outdoor grill or indoor grill pan. Turn frequently until golden brown and crispy on all sides. The fat will render, creating that signature sizzle and irresistible aroma.

Pan-Frying Method: Heat a cast-iron skillet or griddle, add a small amount of oil, and cook the kokoreç until crispy and heated through, turning regularly.

Oven Method: Preheat oven to 400°F, place on a baking sheet, and roast until crispy and golden, turning once.

Once cooked, chop into small pieces and season with:

• Dried oregano (kekik)
• Ground cumin (kimyon)
• Red pepper flakes (pul biber)
• Salt and black pepper
• Optional: Fresh chopped tomatoes and green peppers

Serving Suggestions:

Classic Istanbul Style: Serve chopped kokoreç in a crispy Turkish baguette (somun) or pide bread. The contrast of crunchy, spicy kokoreç against soft bread is perfection.

Restaurant Style: Arrange chopped kokoreç on a hot plate (güveç), garnished with lemon wedges and served with fresh vegetables.

With Turkish Pickles: The traditional accompaniment – tangy turşu (pickled vegetables) cuts through the richness beautifully.

The Full Experience: Serve with ayran (Turkish yogurt drink) or Turkish tea, just like the kokoreççi do in Istanbul.

For the Adventurous Food Lover

Let's be honest – kokoreç isn't for everyone, and that's part of its charm. This is nose-to-tail eating at its finest, a celebration of using the whole animal and creating something extraordinary from humble ingredients. If you've traveled to Turkey and fallen in love with kokoreç, this is your ticket back to those unforgettable Istanbul nights. If you're new to offal, this is your gateway to one of the world's most celebrated street foods.

Why Turkish-Americans Choose Our Kokoreç:

• Authentic lamb kokoreç – not imitation
• Professionally cleaned and prepared – the hardest part done for you
• Frozen for convenience – cook whenever the craving hits
• No preservatives or additives
• Makes authentic Turkish street food accessible at home
• Perfect for introducing friends to Turkish cuisine
• Nostalgic taste of home for those who grew up with kokoreç

Product Details:

• 100% lamb (kuzu) intestines and sweetbreads
• Professionally cleaned and prepared
• Flash-frozen for maximum freshness
• Ready to grill, pan-fry, or oven-roast
• Traditional Turkish recipe
• Keep frozen until ready to use

A Taste of Turkish Food Culture

In Turkey, everyone has their favorite kokoreççi – a trusted master whose mobile cart or restaurant serves the best kokoreç in town. People know their hours, their locations, even their cell phone numbers. That's the devotion kokoreç inspires. Now you can create your own kokoreç tradition, mastering this iconic dish in your own kitchen and sharing it with those brave enough to try Turkey's most beloved street food.