TOKAT GRAPE LEAVES 1LB POUCH

Discover the authentic taste of Turkish cuisine with Tokat Grape Leaves, premium vine leaves carefully selected and prepared for creating traditional dolma and sarma dishes. This generous 1-pound pouch provides everything you need to craft delicious stuffed grape leaves that bring the rich flavors of Turkish cooking to your home kitchen.

Key Features:

• Premium Quality: Hand-selected grape leaves from the renowned Tokat region
• Generous 1LB Size: Approximately 60-80 leaves per pouch for multiple servings
• Ready-to-Use: Pre-cleaned and prepared for immediate cooking
• Traditional Turkish Origin: Sourced from Tokat, famous for high-quality grape leaves
• Convenient Pouch Packaging: Easy storage and portion control
• Authentic Flavor: Natural, tender leaves with perfect texture for stuffing

Product Details:

• Weight: 1 pound (454g)
• Origin: Tokat region, Turkey
• Packaging: Resealable pouch for freshness
• Leaf Count: Approximately 60-80 leaves (varies by size)
• Processing: Carefully cleaned and prepared for cooking

Culinary Uses:

• Traditional Turkish dolma (stuffed with rice mixture)
• Sarma (stuffed with meat and rice)
• Vegetarian versions with bulgur and herbs
• Appetizers for special occasions
• Mediterranean-style cooking
• Authentic Turkish feast preparation

Perfect For:

• Turkish cuisine enthusiasts
• Home cooks exploring Mediterranean flavors
• Special occasion meal preparation
• Cultural cooking experiences
• Those seeking authentic international ingredients
• Family recipe traditions

Cooking Benefits:

• Tender leaves that wrap easily without tearing
• Perfect size for traditional stuffing
• Maintains shape during cooking process
• Natural flavor that complements various fillings
• Consistent quality for reliable results

Recipe Ideas:

• Classic Turkish dolma with rice, herbs, and spices
• Meat-filled sarma with ground lamb or beef
• Vegetarian versions with nuts and dried fruits
• Modern fusion interpretations
• Traditional family recipes

Why Choose Tokat Grape Leaves: Tokat region is renowned throughout Turkey for producing the finest grape leaves, prized for their tenderness, flavor, and perfect texture. These leaves represent authentic Turkish culinary tradition and quality.

Storage Instructions: Store in a cool, dry place before opening. After opening, keep refrigerated and use within recommended timeframe. Can be frozen for extended storage.

Bring the authentic taste of Turkish cuisine to your table with Tokat Grape Leaves - where tradition meets convenience for perfect homemade dolma every time.