Canned roasted red peppers prefer hot and mild climatic condition. Red pepper can be used as a powder as well as consumed fresh. Roasted Red Peppers which are rich in vitamins A, C, potassium and magnesium, are known for its benefits to the immune system. The original homeland of the red pepper, which belongs to the eggplant family, is South and Central America. Red pepper, which grows in hot and dry climates and requires a lot of sunlight, is a complete vitamin D store. It is roasted to reduce the bitterness of red pepper, which stores all the beneficial rays it receives from the sun. However, red pepper, which does not lose its properties despite being roasted, prevents serious cancer diseases such as esophagus when consumed with yogurt. In addition, it is good for heartburn, indigestion and constipation. The capsaicin substance it contains gives it its bitterness. This substance is less effective when exposed to fire. Also, there are 27 kcal calories in roasted red pepper.
Recipes Using Roasted Red Peppers
I dont understand anything here. There are many options for using roasted red peppers, which are made with tomato paste and tarhana, as they are most commonly used in kitchens, in recipes. It should be noted that recipes such as canned roasted red peppers and sauce prepared in summer are practical to use in salads in winter, and you can find ready-made canned roasted red peppers in every market! Because, do not give up making delicious recipes that you will examine soon because there is no roasted red peppers at home. This food is quite healthy as calories in roasted red peppers are low.
Related Recipe: Good sauces for fresh pasta
Grilled Flank Steak with Roasted Red Peppers
Prepare the tomatoes and canned roasted red peppers and put them in a bowl to get all the juice out. Cut the roasted red peppers into long strips. Bring to a boil over high heat, reduce heat to medium and cook for about 10 minutes until the juices are thick and the peppers are very tender. Discard the roasted red peppers. Place the peppers and tomatoes in the pan and bring to a boil. Reduce the heat to medium heat and cook for 20 minutes. Add salt and pepper and mix to taste. Transfer to a cutting board and season with another spoon. Crush the olive oil and leave it for about 5 minutes. Cook until both sides are brown and crisp. Slice the meat on the diagonal and place it on a plate. Place roasted red peppers in the sauce on top of each slice of toast and place it next to the meat. Collect all the sauces in a small bowl and mix the vinegar and the remaining 1 tablespoon with a whisk.
Salami, Mozzarella and Roasted Red Pepper Sandwich
Use a serrated knife to cut the bread in half. Place the bottom of the roll on top of paper or paraffin and drizzle with delicious olive oil on both sides. Add half of the mozzarella and sprinkle with salt. Then add canned roasted red peppers, Genoese salami and some fresh basil, washed. Cover the bread and wrap it in butter or foil. Roll it in the middle and cut it. Remove immediately or wrap for later use. If well refrigerated, the bread will be good for 24 hours.
Artichoke Dip with Roasted Red Peppers
Preheat the oven to 350 degrees Fahrenheit. In a bowl, parmesan cheese and mix mayonnaise. Roughly chop the artichokes and add to the mayonnaise mixture. Mix garlic powder, onion powder and canned roasted red peppers. Spread the artichoke mixture on a 1 quart baking tray or small pan. Bake in a preheated oven for 30 minutes. Refrigerate to dip or reheat in oven at 350 F for about 10 minutes. Do not reheat in the microwave.
Red Pepper Sangrita Margarita
Start by preparing the canned roasted red peppers mixture. Combine the acid, the chilli purée and the tomato juice in a small bowl and mix well. Add the Habanero hot sauce, to taste. Store in the refrigerator for one week. Once you have your pepper mix, you can make a cocktail with ypu. Place 3 ounces of pepper mixture and 2 ounces of tequila in a shaker. Apply ice. Shake well. In addition, it is recommended to roll the mixture from one shaker to another for 5 minutes. Put the drink in a margarita glass. Garnish with lemon and red pepper.
Mini Italian Meatball Sliders
Who doesn't love good meatball sliders? For an easy-to-eat version, make an Italian meatball sliders. Spread the spicy whole-grain mustard on a toasted bun, then garnish with cheese balls, canned roasted red peppers, and capers. You can make it with ready-made ingredients, but feel free to wrap it in meatballs for a special treat.
