Contributing to many flavors from salads to tea making, zaatar makes bread beautiful this time. Especially if you like spicy intense flavors, zaatar flatbread is just for you! Moreover, you can make room for this bread, which is very nutritious with its ingredients, at every table of the day, and you can do yourself a favor with the health it will add to your body. Zaatar can also be brined as well as cold-pressed olive oil. Salad flavored with pomegranate syrup is always among the favorite flavors of many people. The zaatar flatbread, which enhances the taste of zaatar, is consumed as a snack that integrates the aromas with its dough and spices. When placed in jars, it is preserved for a long time without getting stale, and it becomes the crown of the table when guests come or at breakfast. The version known as zaatar flatbread is used as a wonderful recipe that has emerged so that the leftover cereal is not wasted.
Zaatar Flatbread
Zaatar flatbread is an easy flatbread flavored with a Middle Eastern spice mixture known as the Za'atar that's an aggregate of sumac, thyme, oregano, sesame seeds, and salt. There are various tricks for making Zaatar flatbread. You can also add the whole roasted sesame seeds you add to the breakfast zaatar mix. The zaatar mixture you will prepare is for many pieces of bread, you can consume it by dipping bread with olive oil for breakfast. To increase its slightly sour taste, you can increase the ratio of sumac and add roasted poppy seeds. In order to preserve its freshness for a long time, take care to store it in a glass jar with a lid, in the refrigerator. You can also use boiled and dried watermelon seeds instead of pumpkin seeds. You can also add ingredients such as cinnamon, coriander, bulgur flour.
Ingredients to make the Zaatar Flatbread
If you are asking where can i buy Zaatar, you can choose Gourmet 212 for this. In addition, it is possible to make zaatar from scratch. The following ingredients are needed to make zaatar flatbread:
For the zaatar mix:
- 250 grams of thyme
- 200 grams of sumac
- 100 grams roasted yellow chickpeas
- 100 grams roasted white chickpeas
- 125 grams of sesame
- 100 grams of sunflower seeds
- 50 grams of roasted pumpkin seeds
- 50 grams of walnut kernels
- 1 tablespoon of salt (can be increased or decreased)
For the bread:
- 4 glasses of flour
- 21 grams of fresh yeast (1/2 packet)
- 2 tablespoons of warm milk
- 1/2 teaspoon granulated sugar
- 5 cups of warm water
- 1 teaspoon of salt
- 1/2 cup of olive oil
Procedure to make the Zaatar Flatbread
For the zaatar flatbread mixture that you will spread on the bread; Extract the tall mountain thyme and rub it with your hands. Roast the kernels of walnuts, sesame, and sunflower seeds in separate pans without adding oil until they turn a light color. Grind the roasted pumpkin seeds in a mortar and grind them into powder. Bring them all together and fry for 1 minute, then remove from the stove. Put the roasted yellow and white chickpeas in the food processor and grind once. Let them crumble but not completely turn into dust, because we're not done with them. Put the extracted mountain thyme, sumac, roasted pumpkin seeds pounded in a mortar, salt, and the oil seeds you roasted for a short time into the food processor. Take two turns. Add the roasted chickpeas that you grind once in the food processor and mix for the last time, then put the breakfast zaatar mixture you prepared in a glass jar.
For the bread dough; mix the fresh yeast you have kept in the refrigerator with warm milk after keeping it at room temperature and leave it for 5 minutes at room temperature to become active. Take the flour in a deep mixing bowl. Open the middle part with your fingertips and pour the yeast mixture. Sprinkle granulated sugar and salt on the floor. Add lukewarm water little by little and knead the dough, which was runny at first, until it comes together. Add a little flour if needed. Cover the dough with a damp cotton cloth and let it rest at room temperature until it rises.
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To shape and bake the Za'atar Flatbread
To shape and bake the zaatar flatbread, break off the balls of the size you want from the dough and roll them out in a round shape. Mix the zaatar mixture you prepared with olive oil and make a paste, then spread it on the bread in a thin layer. After cooking for about 15 minutes in a preheated 200-degree oven, share zaatar flatbread with your loved ones.
