INGREDIENTS 150g of chickpea (also known as besan flour or garbanzo flour) 235ml of water 85g of zucchini, washed and grated (also known as courgette) 1.5 tps of salt 32g of fresh chives, washed and finely sliced 32g of semi dried tomatoes, drained of their oil and finely sliced 2 cloves of garl...